Sorrel Leaves Prawns Curry Pachi Royyalu Gongura

Baanali's Royyalu Aavakaya is an Andhra seafood condiment that packs a delicious, lip-smacking and succulent Prawns, spiced up with flavoursome and roasted

Thotakoora Royyalu Thotakura Endu Royyalu Royyalu Thotakura Kadala Pulusu

royyalu Kodiguddu Endu Royyalu Iguru · First wash dried prawns and soak them in water for 10 mins · Add 12 tsp oil in a pan

royyalu GONGURA PACHI ROYYALU CURRY BY PICHEKKISTABOBBY