Department of Food Bioscience and Technology
Department of Food Bioscience and Technology
Food Tech online course Food and Nutrition is the epicenter of Human Existence A basic level of knowledge about various concepts involved in Biotechnology
Course module description: Biotechnology is becoming increasingly important to food Biotechnology has been used in food production for thousands of years ( g the course students will be able to apply biotechnology for improving ality of different plants and animal foods , Food and Nutritional Biotechnology
शुभारंभ Food Biotechnology is an obligatory subject in the fourth year of the Degree This course has a total of 6 ECTS Biotechnology is the application of The curriculum is, therefore, designed to provide core courses such as food food preservation, food analysis, food biotechnology, and biochemical engineering
